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Carlos Melendez - The Perfect Margarita at Coyote Crossing

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Uploaded by on Aug 25, 2009

Carlos Melendez, owner of Coyote Crossing Restaurant in Conshohocken, PA instructs on how to make the perfect margarita. www.coyotecrossing.com.

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  • I could hear you talk all day papi.

  • Thank you for using a real 100% agave tequila. But I think using Don Julio is a waste, especially the anjeo. Don Julio should be for sipping, not in a mixed drink, as the results dont reflect the true excellence of Don Julio

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