Anne McHale of Berrys' Wine School meets up with Ricardo de Freitas to talk about his Madeiras. Ricardo's artful use of the expensive canteiro method for slow, natural ageing, as well as his unprecedented use of smal lots to maximize expression. Ricardo's commitment to quality is unique—not only yielding a stunning array of wines, but altering Madeira's trajectory....
Read more on Madeira wine http://www.bbr.com/region-625-madeira
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