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Dunking your biscuit

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Uploaded by on Sep 6, 2008

My guide to successful dunking

Category:

Howto & Style

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Standard YouTube License

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Uploader Comments (erixuk)

  • Thanks

    I'll try it...

  • very educational , this should be taught in schools ! I like the custard cream triple dunk ... nice moves .

  • I'll make you President of the Dunkers Society !!!

    ERIC

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All Comments (23)

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  • erix, i've noticed that you use the 'nibble' method to start the dunking process.

    there is a better way.

    if you tilt the cup you can acquire greater purchase on the end of the biscuit, thus increasing the amount of 'wetted biscuit' you get to enjoy.

  • this has been a good video

    i particularly enjoyed the foreword, it was a nice touch

    i didn't realise the importance of the containers though, i've currently been using a tin container. will this affect the endurance of my biscuits? or does that just change on a biscuit to biscuit basis?

  • gona get some tea and biscuit

  • OMG

  • Dont you start, you n your 'Ginger Nuts', you'r no better you DEVIANT! if it aint Jaffa Cakes(the new strawbeey ones) it is wrong in so many ways, logically, criminally, socially, morally! now may I suggest you spend a long time thinking about this in a dark room! tut tut tut!

  • you are my hero

  • lol lighten up :), you dunker

  • And 'man', sexist! tut tut!

  • I live ucking ginger nuts ;-) collars n cuffs ;-)

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