Dunking your biscuit
Uploader Comments (erixuk)
All Comments (23)
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erix, i've noticed that you use the 'nibble' method to start the dunking process.
there is a better way.
if you tilt the cup you can acquire greater purchase on the end of the biscuit, thus increasing the amount of 'wetted biscuit' you get to enjoy.
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this has been a good video
i particularly enjoyed the foreword, it was a nice touch
i didn't realise the importance of the containers though, i've currently been using a tin container. will this affect the endurance of my biscuits? or does that just change on a biscuit to biscuit basis?
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gona get some tea and biscuit
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OMG
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Dont you start, you n your 'Ginger Nuts', you'r no better you DEVIANT! if it aint Jaffa Cakes(the new strawbeey ones) it is wrong in so many ways, logically, criminally, socially, morally! now may I suggest you spend a long time thinking about this in a dark room! tut tut tut!
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you are my hero
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lol lighten up :), you dunker
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And 'man', sexist! tut tut!
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I live ucking ginger nuts ;-) collars n cuffs ;-)
Thanks
I'll try it...
erixuk 1 year ago
very educational , this should be taught in schools ! I like the custard cream triple dunk ... nice moves .
chickenbento 3 years ago
I'll make you President of the Dunkers Society !!!
ERIC
erixuk 3 years ago