The French Laundry in Napa Valley with Thomas Keller
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Great video can't wait to return.
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I wanna work here...!!
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@jermromancito You don't have to pay to work there but most chefs that get a job at this or any high end restaurant, work there for the experience with no pay. Out of the 25 employees it may have, only about 6 actually get paid.
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@unclealand lol yeah for real. I am going to save the turd and keep it as decoration piece! lol
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What's with the video response with Veritas? What the heck does this have to do with this video? Veritas is a nice "smart-casual" restaurant with 1 Michelin star. This video response is insignificant. They are in NYC too, what is the meaning of this video response?
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@futballa10 It is obvious that you lack the elegance for anything better than McDonald's BK and Denny's.
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@midnightblusky when your at the french laundry, its very relaxing and the staff try go out of their way to make you feel comfortable and not stuffy
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look c'est kool!
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@smalldive keller is a rip off artist......plates have only one biite at most and u pay a lot......gimme a big mac and fries anyday......real mean with the pasta....not even a bite......and a few drops of sauce on the meat.....i would send it back and ask it to be smothered in thta sauce.....
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In 1989, Thomas Keller allowed me to work a short "stage" at his New York restaurant Rakel. Contrary to what I have read since, Keller was extremely courteous to his staff, and his kitchen was the cleanest I have ever seen, a challenge considering much of it was in a basement. As a line cook, he was superb -- exacting, quick, and consistent -- and I had worked with some pretty talented line cooks at Le Bernardin and Bouley. From my experience, his tremendous success is justified. Nice guy too!
smalldive 2 years ago 19
And the next day when you poop, think of how much those turds cost.
unclealand 3 years ago 9