Heston Blumenthal/Meat Sauce Pesto Tagliatella/In Search of Perfection 1
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I've watched a lot of cooking/food videos, but these videos have made me crave Bolognese more than I have ever craved any food, ever!
Beeguiling 2 weeks ago in playlist More videos from neihu888
@TheFloyd047 - Heston's bolognese is not traditional (I've eaten it) - like most of his food, it is more interesting than it is delicious. That's the nature of this sort of modern inventive approach. Think of it like Paris high fashion - largely just art for the sake of art. But adding a little fennel in with the onions for the ragu (similar flavor to the star anise) can be very nice - and this IS traditional Italian cuisine in some regions.
MrPlanx 2 months ago
I wish this was a HD video...
alquiora 2 months ago
i always put garlic.. but anis... nice catch
Gr4bb3r 3 months ago
Quel ragazzo che prende l'ordine e che serve in tavola sono ioooooooooooooooooooo!!!!!!!!!
agos1984 4 months ago 2
@lexichronicle2 No, some Pasta variaties are more golden due to the use of more egg yolk. The color is a result of how much white and how much yolk are used to make for the egg part of the pasta.
TheHerrGrau 6 months ago
wonder if they've put some saffron in the pasta to make it that golden
lexichronicle2 7 months ago
@TheFloyd047 ok if you can still taste it then dont do it. I tend only to find it ruined if i can bite onto a piece of star anise thats horrible. if it's powdered i find it ok. Mind you, you can try fivespice powder instead. i find it works quite well
iamnobodyism 10 months ago
@iamnobodyism What difference would that make? I would still be able to taste the star anise in the bolognaise, which, in my opinion, ruins it slightly.
TheFloyd047 11 months ago
@TheFloyd047 you could try it powdered
iamnobodyism 11 months ago