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eAsY pEaCh CoBbLeR

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Uploaded by on May 26, 2009

so easy only need 5 items

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People & Blogs

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License:

Standard YouTube License

  • likes, 13 dislikes

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Uploader Comments (blasian67)

  • By 3 4 cups what do u mean 3 cups n 1/4 or???? I'm confused need help I soo wanna make this

  • @V13mando310. Omg I am so sorry I didn't get back to u in a timely manner its 3/4 cps

    Sorry.

  • Liz where y'all from

  • @Stlou4 LA ( lower alabama ) panama city fla.

  • Have you ever used regular canned peaches or frozen? Can you use canned peaches?

  • @steplite2 yes u can but u would need to add spices and i am not sure what spices but i will try to find out the exact spices and post them here for u. maybe someone reading this would know.

Top Comments

  • DONT GET MY ASS!!!! That was funny!!

  • @jazzgurl234 really ... wow... it really tastes good. Had alot of people try it and they loved it.sometimes things don't look good but it taste good. Thank you for ur feed back

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All Comments (206)

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  • An easier and faster way for the butterr is just to heat it up in the microwave and pour it in.

    That's what my mom does atleast

  • My husband has been harassing me for a cobbler and I'm so very excited to try this. Looks so easy. Great video :) it was entertaining, not boring like other cook shows!

  • @blasian67 I know it might be a bit late (4 mos ago you posted to this video), BUT, I read my apple pie filling can and the only other ingredients listed besides HIGH FRUCTOSE CORN SYRUP were corn starch and food coloring. No spices. Although, I added vanilla to my cobbler and it was yum! The pie filling are exhorbitant, about $4 each.  Gimme a break! I will use either fresh in season or canned peaches in heavy syrup, and perhaps warm them with some vanilla and corn starch (juice first). :)

  • You just have the prettiest teeth and smile, Liz!

    Okay, I made this. The recipe I used for Self Rising flour was:

    1 Cup AP flour; 1 tsp salt, and 1.5 tsp baking powder

    So, I used the full cup, instead of the .75Cup SR flour, and just added a wee bit more milk. It turned out BEAUTIFUL, just like yours did! I baked it at 350 on the mid top rack for 30 minutes, then the same degree on the next to lowest rack for an add'l 20 min, foiling around the browned edges. Waiting to cool to eat.

  • love it really easy to do!!!!! :)

  • I love your video! It is really funny, but also informative! I have looked for this recipe all over the internet for quite a long time. Thank you for posting!!!!!

  • This looks really good. And I've been looking for a year to do this southern peach cobbler and my aunt does the cobbler this way and I'm going for it. I will add some cinnamon, vanilla extract to it as well tho.

  • @blasian67 OMG, I just did this and it was awesome!!!! It tastes really good!!!

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