How to Make Kaisendon 海鮮丼の作り方 (Japanese Sashimi Rice Bowl)
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Raw onions???
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@twigux Practice makes perfect! Make sure your knife is always sharp! A Santoku knife is a great help. Very inexpensive, too! I like Kiwi knives for inexpensive quality. After a while of chopping, I have gotten better at it. My goal now, is to "unroll" Daikon. You can do it!:)
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can this lady just come live with me and cook my dinners
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Wish i could chop vegetables like that
-sigh
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GOOD LUCK IN THE KITCHEN
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It's nice to go back to the really old videos and see how much their shows have improved! Not to say that these are not good, they're fantastic! Keep on the great work.
2 weeks ago 2
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@TheVagabondWolf You mean medium grain?
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I love Japanese and chinese's rice
it's much sweeter and juicier, mmm i miss the taste of chinese rice
i can eat it without anything
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omg this video is FULL OF WIN
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drool if a women cook this for me ima marry her!!!
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2:16 subliminal messaging
kennydrizzle1 7 months ago 47
When steam rice meet toasted nori, it smells like heaven.
Foxillia 8 months ago 44