Mastering Knife Skills - Reviewing High and Low Techniques

Chef-Instructor at the Institute of Culinary Education, Norman Weinstein reviews the high and low techniques for cutting vegetables. His new book "Mastering Knife Skills" is available wherever books are sold. Visit this link to find out more: http://www.abramsbooks.com/Books/Mastering_Knife_Skills-9781584796671.html

Category:

Howto & Style

Tags:

• Norman
• Weinstein
• mastering
• knife
• skills
• high
• and
• low
• techniques
• cutting
• vegetables
• slicing
• stress
• free

[danieltobey]

For a second, I thought the celery was disappearing. I didn't see it on the knife!

[hoh12345]

I'm a newbie foodie and loved this! Great demonstration! He packed a lot of information into a short clip! Please continue making more! Thanks, Chef Weinstein!

[XRezor]

@ifeuwanit depending on the size of what you're cutting.

[austinmk]

mmhmm

[The95AVALON]

Hi, Norman....I loved your knife skills video; I am glad you asked me to watch it. I LEARNED A TON. I find it sad about the snarky comments...people can be so sarcastic....I don't get it....I simply don't see life in that light. HUGS CONNIE

[ifeuwanit]

Forgive me for my ignorance when do I know which technique to use?

[ROCKmuslimah]

chef! pls make tutorial "how to fillet fish".. :)

[12345678942023]

@sthswnsn thank you.very useful information.

[12345678942023]

which one is better,

low technique or high technique?

[edu35912]

@JasonECI Yes

[kiminokami]

@JasonECI yeah. The techniques are named for the position of the knife.

[Tzun01]

 low style standard european style:P