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鳳梨酥~內餡急速冷卻(好吃的鳳梨酥前置作業)

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Uploaded by on Nov 11, 2010

台灣名產~鳳梨酥
大陸來台旅客指定最佳伴手禮~鳳梨酥!
鳳梨酥要好吃,除了烘培技術之外,還有一個非常重要的環節!
鳳梨酥內餡製作:
將100kg鳳梨放入高溫熬煮幾個小時後,濃縮的內餡經由長時間熬煮將水分蒸發完畢後,就只剩下約10kg的鳳梨餡,而此時的內餡就是鳳梨酥最重要的祕密武器.
一口咬下去滿口鳳梨濃郁滋味的鳳梨酥,是大陸來台旅客一定
要買回去品嘗的伴手禮,也是台灣人原創的糕餅技術.
那麼;既然內餡是鳳梨酥的祕密武器,當然在製程上除了需一定
時間的烹煮將精華濃縮,後續冷卻的製程也非常重要,將鳳梨餡
經由急速冷卻後,能將內餡的風味與綿密口感鎖住,並且經由急速冷卻後的內餡色澤金黃,與鳳梨酥外層烘培過後香酥金黃的
餅皮,形成了最完美對比.

辰光能源科技有限公司
食材美味保鮮技術領導品牌
www.sunshine-new.com
0800-277888

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