Penne Arturo at Stango's

Loading...

Sign in or sign up now!
Alert icon
Upgrade to the latest Flash Player for improved playback performance. Upgrade now or more info.
1,779
Loading...
Alert icon
Sign in or sign up now!
Alert icon

Uploaded by on Sep 21, 2008

Chef Arturo, of Stango's Restaurant in Glen Cove, NY prepares his dish "Penne Arturo." He uses penne pasta, fresh garlic, fresh tomatoes, chopped onions, sweet Italian sausage, basil, hot vinegar peppers, parsley, Extra Virgin Olive Oil (even greener), chicken stock and red kidney beans. It's a quick, easy but delicious pasta dish. Give it a try!

  • likes, 0 dislikes

Link to this comment:

Share to:

Uploader Comments (Cidriullo)

  • That looks good! It's good to see a real chef at work. Thanks for posting this. If I'm ever in your area I'll try to stop in and have lunch. :)

  • Thanks! We're not open for lunch though, but come in for dinner.

  • looks good

  • try makin' it, it's as easy to make as it looks. You'll be happy.

see all

All Comments (6)

Sign In or Sign Up now to post a comment!
  • mi chiamo massimo  stango e sono italiano

  • wecallama penne arturo

  • haha that my dad lol wats wit the accent

  • mmmmmmmm makin me hungry - bravo chef!

Loading...

Alert icon
0 / 00Unsaved Playlist Return to active list
    1. Your queue is empty. Add videos to your queue using this button:
      or sign in to load a different list.
    Loading...Loading...Saving...
    • Clear all videos from this list
    • Learn more