How to Slice A 100 lb Tuna - Tsukuji Fish Market
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Does the size effect the taste/texture of the fish?
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Anyone that complains at this is an idiot, This guy has treated the fish with respect even when it's dead, He didn't hack at it cutting it up into chunks, He sliced it properly and cleanly, +1 to giving respect to something that gave it's life so you can have yours.
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@Lil306 they complain cos their tin can tuna aint the same as this...
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i swear to god tht last one was a fuken sword o-o
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that will give tom cruise a run for his money....hehehehe!!!!
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The last Tuna Samurai...:-P
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@tonySyvilay lolol
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@axelskull yea... that shit wasn't a knife... it was a sword... a katana...
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u need a freaking samurai sword
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knife goes in guts come out, knife goes in guts come out...
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These are called Tuna Swords. They are real and are used a lot. Whatever happened to people respecting craftsmanship!? Love this video.
MrKnifeFanatic 5 months ago 24
I wonder how many people are going to complain about the killing when they realise it's the same thing their tuna comes from.
Lil306 2 months ago 10