Uploader Comments (bettyskitchen)
All Comments (89)
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I love you betty, you make the best food!
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and i like your fashionglass :))
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betty it tried it today.. but i had a problem with the milk i boiled it, is that a problem ?
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This might come out way better if you use heavy cream with the milk to get it more of a thicker consistency.
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Thank you, betty. I was searching for a simple white hot chocolate method as I don't like the flavor of anything using other chocolates. I will, however, melt the white chocolate with hot milk. The chocolate shouldn't stick or burn if kept at low heat.
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i love thorntons hot chocolate. they do great white, brown and toffee hot chocolate :)
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@bettyskitchen thank you, i did it last night by mixing it with milk chocolate, it was yummy. i have a funny experience with my blenderizer, when i pour in my scald milk, the container has a hole so the liquid went down the machine. anyway, i made new one and use my food processor to blend it. yummy
by the way may i ask here if i don't have cake flour for chiffon cake, all i have for the moment is all purpose flour, is this ok to use? should i be adding some other ingredients to the a.p. flour?
Hmmm. Why couldn't you just put it in the hot milk to melt, instead of using the double boiler? Just wondering :)!
queenrei34 4 months ago
@queenrei34 That would be fine, if the milk is hot enough to melt it. (You shouldn't boil milk.)
--Betty :)
bettyskitchen 4 months ago
hello my husband loves hot chocolate drink, can this recipe be substitute with brown chocolate? what kind of chocolate bar is good for this? milk chocolate?:)
MommyNiMatty 4 months ago
@MommyNiMatty Yes, you may substitute brown chocolate, and a milk chocolate bar would be great!
--Betty :)
bettyskitchen 4 months ago
ilove all your video so i will subscribe 2 you
lemoney2009 5 months ago
@lemoney2009 Thanks for your nice comment and for your subscription!
--Betty :)
bettyskitchen 5 months ago