http://www.bic.edu --Baltimore International College's Chef Wagner demonstrates how to properly butcher a chicken. Purchasing a whole chicken and butchering it at home is easy and economical. In this video he shows you how to quickly chop and slice a whole chicken and separate the parts. Butchering your own chicken is a great way to save money and you are left with the bones needed to make stock.
For chicken recipes, visit BIC's website: http://bic.edu/programs/school-of-culinary-arts/recipes
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I love chicken thigh!
sharonscw 1 month ago
Poor viewing angle
mrmcwils 2 months ago
i like the wing tips fried. :)
monilove5 3 months ago
thank you for this video, I can use the same with prepping large grouse or turkeys, hunting for the win!
TheTrueJBV3737 4 months ago