Smoking on a Charcoal Grill

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Uploaded by on May 13, 2008

Love smoked meats and vegetables? Just watch and we’ll show you how easy it is to smoke on a charcoal grill.

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Howto & Style

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Standard YouTube License

  • likes, 3 dislikes

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Top Comments

  • pork butt funny!!!

  • i have a royal oak grill that is for charcoal can i smoke with it it dont have a smoke box

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All Comments (16)

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  • Where do I start? You do not need to soak the chips. The leftover wood charcoal is what adds the true BBQ flavor, not the smoke itself. The temperature was way too high. A pork butt like that should take 4 to 6 hours minimum...low and slow. Reduce those briquets by 50%. Also, where was your rub? No rub, no bark. No bark and you miss that delicious texture and salty / sweet flavor which compliments the smoky flavor. 

  • @JasminePenn The vents on the bottom should be opened all the way.

  • ill stick my bone in her pork butt :)

  • omg did you see that bone in that pork butt.

  • should the vents on the bottom be opened or closed?

  • LOL, this video is a joke.

  • Big rig pits use logs, not chunks. I use chunks in my kettle and wsm. They last a lot longer than chips.

  • oh my god stop saying pork but

  • you can easily make a smoke pouch using tin foil.

    just put some wood chips in a tin foil pouch and make some holes at the top n its done.

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