Removing a par boiled conch from it's shell

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Uploaded by on May 29, 2007

The fishguy from Chicago hooked my up with two nice LIVE conches. I par boiled them to loosen them up and put them out of thier misery and then yanked them out with some large culinary tweezers.

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Howto & Style

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Standard YouTube License

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  • I love this. They taste great as Fritter's and taste great in Ceviche .

  • What did you make with them?

  • yummo!

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