Chef Cesare Casella, Dean of the Italian Culinary Academy and Owner Salumeria Rosi Parmacotto, teamed up with the National Pasta Association to celebrate National Pasta Month! In this video, he shares with us his favorite pasta recipe -- Pesto Alla Cesare!
Stay tuned throughout the month of October, each week we will reveal a new video, featuring Chef Casella, as he offers cooking tips that you can execute in your own kitchen. You'll soon be on your way to creating delicious, restaurant-worthy pasta meals at home!
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