Kimchi Jigae

Thank you for watching Korean Cuisine with Anna Kim!

Today I'm going to show you how to make Kimchi Jigae.

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Ingredients:

- 2 Cups of Kimchi
- 1 Pork Tenderloin
- 1/2 Package of Tofu
- 2 Pieces of Green Onion
- 1 1/2 Cups of Kimchi Juice
- 2 Tbsp of Vegetable Oil

- Slice the Pork into Medium Pieces.
- Cook on High Heat and cook with vegetable oil until done.
- Add Kimchi and cook for 15 minutes on medium high heat.
- Add Tofu and Green Onions. Cook for 5 more minutes.
- Serve with steamed rice.

Enjoy!

*Tip* If your kimchi is sour, you can add 1 Tbsp of sugar.

Thank you for watching Korean Cuisine and please let me know if you would like me to make a specific dish! Please Subscribe and leave comments!

Category:

Howto & Style

Tags:

• Korean
• Cuisine
• Food
• Steamed
• Rice
• Side
• Dishes
• Vegetarian
• Entree
• Kimchi
• Stew
• Jigae
• Sour

[koreancuisine]

Hi AmikoLittle,

Thank you for watching Korean Cuisine.~

You can use just salt. instead of fishy sauce.

Have a great day.^_^*

[koreancuisine]

Hi~

You can add some extra water and red pepper flakes.

Thank you for watching Korean Cuisine and Have a nice weekend.~ ^_^*

[koreancuisine]

Hi!~

Thank you for watching Korean Cuisine.

Yes,you can add some just water.

Have a nice day ^_^*~

[koreancuisine]

Hi~Kairin, ^_^*

Thank you for watching Korean Cuisine.

Yes,you can add salt and anchovy if would like.~

Have a nice day~

[koreancuisine]

안녕하세요?

저의 맛난 요리법 사랑해 주셔서 고맙습니다.

행복한 날들 되세요~ ^_^

[koreancuisine]

Hi there~

Thank you for watching Korean cuisine.~

You don't need to add any meat for the Kimchi Jigae and It would taste good as well without the using any meat.

For the making Kimchi,please use just salt and instead of using the fish sauce.

Have a delicious day:)

[PiggyHyungJigae]

Lol I love that you have Isley Brothers playing in the background!

[Cartoonist62]

Ah I wish I really could eat your kimchi jigae....you seem like a very cool Korean mom hehe. 어머니~배가 고파요!ㅋㅋㅋ

[kinein]

love all your videos!

[MalcriadoAkoo]

Can you correct what I'm doing:

I fry minced garlic and chopped green onions for a while before I add in the kimchi. After, when it smells like fried kimchi already, I add in some kimchi juice to keep the kimchi moisturized, and then water. I then add gojjujjang to in proportion with the water I added, sprinkle some salt and pepper, and then add in diced pork belly and tofu. I let it boil, and voilà -- kimchi jjigae.

It doesn't taste exactly like the ones in Korea, but hey, it's somethin.

[AmikoLittle]

My husband doesnt like fishy foods, what would be a subsititute sauce for the oyster sauce in the Kimchi?

[luistocle]

Yummy hehehehe

[supermanthathoe100]

Yummy....Love the music also :) lol

[nekal3000]

I used diced chicken instead of pork and OMG it was delicious! Thank you for this video, I subscribed also.

[Lo6zta]

haha your English is so cute, you remind me of my mum..^^