Uploader Comments (ShowMeTheCurry)
Top Comments
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Seems like the six "comment removed" below were really spicy! :)
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I am not indian but i really love your dishes. And specially you girls .
All Comments (61)
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oil in bati n churma..u gone nuts...rajasthani recipes needs ghee n only ghee n not oil n curd ..u r making fun of rajasthani recipes..
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gud job
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I tried it and it's just awesome...thanku so much!!
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Hi hetal and anuja... Lovely recipe... :)
I mean no offence, but I think anuja should get some more cardio... If I'm not mistaken, She seems to be getting breathless while just speaking... Or maybe you need to consult your physician....
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Hi Hetal and Anija.. all ur recipes are fantastic......... i do follow them and it works fine... but I would like to Ask Anuja If i can take her out for a Drink,,,,,
beautiful! how would these be served in individual bowls or the batis and dal are separately served?
Letsjusb 5 months ago
@Letsjusb : You can do either individual bowls and allow everyone to serve themselves :) . Serving one person will give everyone a better idea on how it is to be served and to be eaten :)
ShowMeTheCurry 5 months ago 3
Also want to know that is baking soda necessary or i can opt it out.
0209pp 7 months ago
@0209pp : The baking soda makes them softer and lighter on the stomach. You can opt out though...
ShowMeTheCurry 7 months ago
Thanks for such a good recipe.....How long does it require to preheat the pizza stone for this recipe ?...I apprecite your suggestions..Thanks,
28kds19 7 months ago
@28kds19 : Place the pizza stone in the oven and then turn it on and allow the temperature to get to the number required - with the pizza stone in there. When the oven temp rises, the pizza stone will also get hot.
ShowMeTheCurry 7 months ago