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Kimchi Bokkeumbop Fried Rice

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Uploaded by on Apr 28, 2009

Thank you for watching Korean Cuisine with Anna Kim!

Today I'm going to show you how to make Kimchi Bokkeumbop.

Please watch my other videos and subscribe!

Ingredients:

- 2 Cups of Steamed Rice
- 1 Cup of Bite Size Kimchi
- 1 Tbsp of Red Pepper paste (Gochujang)
- 2 Pieces of Chopped Green Onion
- 1 Tbsp of Vegetable Oil
- 1 Tbsp of Sesame Oil
- 1 tsp of Sesame Seed/Seaweed Garnish
- 2 Eggs

- I recommend using sour kimchi. This is the perfect recipe for your kimchi you previously made! :)
- Turn the stove high heat and put vegetable and sesame oil in the pan.
- Fry the chopped kimchi for about 5 minutes.
- Add Red Pepper paste and Green Onions and cook for about another 5 minutes on low heat.
- Cook eggs over easy.
- Serve kimchi bokkeumbop with the fried egg on top and garnish!

Enjoy!

Thank you for watching Korean Cuisine and please let me know if you would like me to make a specific dish! Please Subscribe and leave comments!

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Uploader Comments (koreancuisine)

  • Hi~ amboishedap,,

    Thank you for watching Korean Cuisine.

    You can add any kind of meat if you like.

    Have a nice day~^_^*

  • Hi yamruffles,

    Yes,you can add some hot pepper paste too.

    Thank you for watching Korean Cuisine~

    Have a good day:)

  • Hi redksky,

    It's nice to meet you and Your requests are in my list now. My son has been recording my videos and He is out of state for few weeks now.

    I hope you have a great week:)

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All Comments (102)

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  • I cannot handle food that are too spicy so in this dish can i skip the pepper paste?

  • Did anyone notice Drake's song playing in the background? Lol I was thinking more of a oriental Korean music lol. Haha

  • I just finished following your directions and making this dish. It was absolutely delicious! I had the pleasure of living in Korea for about a year and loved this dish at restaurants there. Thank you so much for showing me how to make it myself at home. =)

  • I made this yesterday and it tasted pretty tasty. The only negative aspect is that flavor was a little bland, but overall, it turned out pretty nice!

  • OMG!!I want to try this :D

  • you're likee the coolest korean mum EVER!

  • will that kimchi fried rice turn out bad if i add meat on that recipe?

  • nadu juwa means i like it and im korean too there are some bad people there babo sheikis

  • oh my goodness, I want to eat this right now! good instructions btw :)

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