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Baking this loaf is a tasty way to use up those overly ripe bananas.
To complete this How-To you will need:
1½ c. all-purpose flour
1 tsp. baking soda
1 tsp. baking powder
¼ tsp. salt
2 large eggs
1 c. sugar
½ c. vegetable oil
3 to 4 bananas, mashed (1½ cups)
1 tsp. vanilla
A metal loaf pan
A cooling rack
A pinch of cinnamon (optional)
¾ c. walnuts (optional)
¾ c. chocolate chips (optional)
Step 1: Preheat oven
Preheat oven to 350 degrees Fahrenheit. Grease and flour the loaf pan.
Step 2: Sift ingredients
Sift the flour, baking soda, and salt into a bowl.
Tip: Add a pinch of cinnamon if you like.
Step 3: Beat the eggs
Beat the eggs and sugar with an electric mixer or whisk on medium until well blended, about six minutes.
Step 4: Add the oil
Gradually mix in the oil, and then the bananas and vanilla.
Step 5: Fold in flour
Fold in the sifted flour mixture with a wooden spoon.
Tip: Add walnuts or chocolate chips, or a combination of both, if you like.
Step 6: Bake
Pour into the loaf pan and bake until a toothpick stuck in the center comes out clean, an hour to an hour and 15 minutes.
Step 7: Let it cool
Let it cool for 10 minutes before removing from pan and cooling completely on a rack.
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1:34 shes holding the bread with a bare hand and fanning it with the over mitt....
muffinmasterpro123 5 months ago 51
The spoon isn't wooden...
sukira21 6 months ago 28