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Uploader Comments (herbgardner00)
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All Comments (9)
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Where do you get your whey?
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Looks good. Lately, I have been using a lot of nutmeg in my cacao elixirs, which I think blends really well with bitter herbs and cacao.
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I need a good source of grass fed, cold processed whey. I haven't been able to find it locally.
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Do you not serve it hot?
Interesting recipe.
Starbat88 1 year ago
@Starbat88 i prefer it warm, especially when its 25 degrees outside =]
herbgardner00 1 year ago
are you still a raw foodist ??
bleedingbacteria772 1 year ago
@bleedingbacteria772 no, i moved out of that paradigm over a year and a half ago after about 3 years of strict raw foodism.
herbgardner00 1 year ago
@herbgardner00 why, was it to hard?
bleedingbacteria772 1 year ago
@bleedingbacteria772 no, just not appropriate any longer.
herbgardner00 1 year ago