How To Quickly Skin Poultry
Loading...
Loading...
2:26
How to field dress a pheasant.by NebraskaOutdoorU3,989 views- 3:00
a wolf slaughters farm's sheep !!!!by bio082318,892 views
- 1:36
how to kill a chicken humanelyby ironhead41146,284 views
- 4:08
Traditonal breeds of Poultryby mammoth911946,223 views
- 1:10
cleaning a duckby 50bertrand14,922 views
- 6:11
Easy and Best way to Cut a Whole Chicken into piecesby ChefKamal115,519 views
- 1:11
My Chicken Pluckerby sherpawheeler59,757 views
- 4:35
Homestead Backyard Chicken Processingby chip121217,842 views
- 2:44
How to clean a duckby BearSolisOutdoors19,043 views
- 8:59
Skinning a Chicken - Better than Plucking Feathersby retiredat6014,875 views
- 8:27
Leap Of Faith - New Zealandby journeymanpictures18,610 views
- 6:29
How To Disembowel Poultry After Killingby Chikngrl7,532 views
- 9:23
Chicken Processing on Custer Family Farmby fiddlegirlkc46,267 views
- 1:22
Cow vs Chickenby cowyeow2,270 views
- 3:35
How to Raise Chickens: Some Questions and Answersby FreshEggsAreBest102,052 views
- 0:49
Kuala Lumpur - How to skin a chicken...in front of a chickenby ckoleary1,080 views
- 3:10
Bird Taxidermy w/ Steve Sullivanby peggynnm14,417 views
- 5:31
Gerry Felton Shows How To Skin a Duckby chrisfalk20,312 views
- 0:58
Chickens enter scalding tank with intestines - part 7by thechickentruth7,548 views
@godsmankind You are mostly right! you need skin for, between others, Magret de canard! its a way to prepare duck breast, most of the cooking is done on the skin side of the piece of meat. But knowing that there actually IS a way to skin poultry is great knowledge anyways. I am a typical city-person, yet i hunt, and part of hunting is paying respect to the animal, also by using its flesh to feed yourself and your kin. But what to do when eviscerating disgusts me? i found my answer :D
foramenspinosum 10 months ago
This didn't help at all. I'm sorry but i just couldn't see what to do when you aren't actually doing it.
Justsomeguy18x 11 months ago
very educative, thank You!
Naproxenum 2 years ago
To skin a duck is cheating!! The fat flavors the meat and keeps it tender. Besides if you take some extra fat after it is cooked and fry up some potatoes with the fat you will have the best dish ever... Gosh what a waste. While your at it stir fry up some fresh green beans with some pine nuts and olive oil you will think your at an expensive eating place. Your also Chicken to show the procedure. Check out some French recipes. Duck fat is low in cholesterol...and saturated fat.
godsmankind 2 years ago
cool...
jesus saves
saveAsinner 2 years ago
you do it please
monapey 3 years ago