Tempering & Storing Chocolate
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I am soooo glad I found this - read several recipes online to make dipped marshmallow pops - none of them mentioned this and my first test pop did not harden - the chocolate remained soft - like thick frosting - after following Jacques instructions (well I didn’t use a thermometer or heat gun, I simply returned the bowl to my steaming pot that I double boiled the chocolate and added chopped chocolate mixing ’til it appeared melted) The pops came out beautiful with a hard chocolate shell! THANKS!
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الله مررررررررررررررررررره حلو ..عجبني أنتظر الجديد
5 months ago 2
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Just love this guy what a teacher, please teach me.
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OMG! i love chocolate so much i am in pastry school at the art institutes in MN! Jacques torres you are one of the reasons i fell in love with chocolate! any time ya need help, i would love to learn more from you.
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You have wine you have chocolate! Everything is good.
But you said to keep alcohol away from chocolate. LOL
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SEEMS COMPLICATED
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i love this guy!!!
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i love you!
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i love this man...!
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Témpératûre... I just love that accent! :D
ChallengeDK 2 years ago 23
Why doesn't Jacques Torres come out on t.v. anymore? I miss watching how he made chocolate sculptures.
xoxSandyxox1976 2 years ago 21