#480 Bottled Peaches

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Uploaded by on Aug 26, 2007

Sunday Kitchen #61 Bottled Peaches

In NZ, this is called bottling (maybe UK and Australia too). In Canada, it's called canning. Calling it "canning" strikes me as very odd, because ... it's not a can! But then again, when you think about it, it's not a bottle either, so maybe it should be called "jarring".

We did this last weekend. I was just following directions (and talking, filming, eating peaches ... ) so I can't remember the finer points of what we actually did. (How long we cooked them for etc).


English script:
http://thedailyenglishshow.blogspot.com/2007/08/show-480-sunday-26-august.html

日本語
http://plaza.rakuten.co.jp/dailyenglish/diary/200708260000/

Deutsch:
http://germantdesscripts.blogspot.com/2007/08/show-480-sunday-26-august.html

Show 480 Sunday 26 August
The Daily English Show
http://www.thedailyenglishshow.com/

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Howto & Style

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Uploader Comments (thedailyenglishshow)

  • how long is for a while?

  • Ha ha ... good question. Sorry, I can't remember.

  • Millions of peaches, peaches for me, millions of peaches ... does anyone else think of that song every time they see peaches? And check it out, it is at the top of the related videos.

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All Comments (14)

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  • looks like a lot of work, i just go to my local aldi store and get some for 39 pence per can.

  • How long do they last???

  • Wow I see this is an old video but my comment is still relevant. You don't have to pressure can peaches, just "water bath" can them. Seems to me that pressure canning would make them mushy. 15 or 20 minutes at 212 degrees Fahrenheit should do the trick.

  • HOW LONG DOES IT STAY GOOD FOR?

  • haha millions of peaches... peaches for me! :)

  • Good use of music

  • We call it canning, as well, in the states (at least where I am). It's a lot of hard work. My grandmother used to can. There's corn, green beans, field peas, tomatoes, stew (I think that what it's called-this has tomatoes, ocra, corn, butter beans, green beans-this is added to other ingredients when preparing the meal), butter beans, and anything else grown in the garden that year. I love it!

    Those peaches looked wonderful. Canned peaches over vanilla ice cream. Yum!

    Thanks, furiizu

  • We call it canning, as well, in the states (at least where I am). It's a lot of hard work. My grandmother used to can. There's corn, green beans, field peas, tomatoes, stew (I think that what it's called-this has tomatoes, ocra, corn, butter beans, green beans-this is added to other ingredients when preparing the meal), butter beans, and anything else grown in the garden that year. I love it!

    Those peaches looked wonderful. Canned peaches over vanilla ice cream. Yum!

    Thanks, furiizu

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