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MY MEXICAN TACOS, CHEAP & EASY TO MAKE & EAT

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Uploaded by on Mar 11, 2009

http://www.mymexicantaco.com My Mecican Tacos are so good..let me show you how to make a great taco from scratch, using fresh corn torillas, ground meat and refried beans. Get recipe and video at my web site..

  • likes, 25 dislikes

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  • @puccakiereagaruxD QUIT BEING A TROLL PENDEJO! I'm Mexican also, and I refuse to eat tacos without cheese! besides what does being a chef have anything to do with? this video got 70k+ views and looks pretty damn tasty (minus the onion, I personally hate onions) but still everything else looks bomb! so stop being a TROLL and lay off that HATERADE!

  • Guys, let´s not be so hard on this guy. Even though you are right about the recipie being more american than mexican, i belive that this mistaken recipe wasn´t intentionally created with the perverse purpuse of disqualifying or offend Mexico. He´s just reproducing what he is familiar with. Maybe you could post a video in response on how to prepare original Mexican tacos.Peace

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  • Awesome job! Thank you!

  • @shotcalm haha nice bro!

  • @xXInFamOuSTeASeRXx i went to mexico and ordered tacos...now i wanna go back there again just for the food.

  • i love all maxcican food all of them they har good test,n not smelly like india food all i hate india food it is stinky n people is stinky like ther food i done 9 why but have you seems guys u take the buss n all sminky bad smell of ther clothes i can immegine how bad is that too stinky

    BUT ALL LOVE MAXCICAN FOOD NT STINKY AND GOOD TEST TOO

  • Lol Mexican tacos....

  • LOOKS AWESOME YUM

  • @iTzJuniorOT Ask for Piccadillo next time.

  • Tacos Dorados meets tostadas. Looks good to me. I love when people make non-native cuisines that they really like and get it all wrong, lol. Or is it all right? This dude is doing his part to write the story of the Mexican diaspora in the USA, help out or STFU haters. If I was Mexican, or some Gabacho foodie snob, I would be proud! What a great heritage that EVERYONE wants to enjoy. Love, Peace, and taco grease.

  • I would say these are more like tostadas, because he is frying the torilla, and the ground meat, the refried beans, and the lettuce. I have to say this is the American taco, since there really isn't a lot of yellow cheese in Mexican cuisine. It still looks delicious.

  • Where's the Cumin??? (pronouced Que-min) That's the most important Spice ingredient that's used in Authentic Mexican recipes

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