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Seafood Gnocchi (Italian Dumplings) - Cooking Made Simple by Belucci

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Uploaded by on Apr 23, 2009

Cooking a seafood Gnocchi (italian potato dumplings) with fish, richotta cheese, mashed potato, parmesan, flour, egg, garlic, chives, tomato paste and shrimps.

Brought to you by:
www.belucciscooking.com

Ciao!

Belucci, Italian Australian Chef, Hospitality Trainer and Restauranteur based in Melbourne

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