Cooking a seafood Gnocchi (italian potato dumplings) with fish, richotta cheese, mashed potato, parmesan, flour, egg, garlic, chives, tomato paste and shrimps.
Brought to you by:
www.belucciscooking.com
Ciao!
Belucci, Italian Australian Chef, Hospitality Trainer and Restauranteur based in Melbourne
Looks great!
ChaChaDave 1 year ago