Recipe of Paneer Butter Masala

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Ingredients:
1. Paste of 2 onions
2. Paste of 2 tomatoes
3. Ginger, Garlic and Chilly Paste
4. 400gm of Paneer, cut to pieces and fried
5. 2 tbsp of Curd
6. Paste of Cashewnuts
7. Jeera, Turmeric Powder, Bay Leaves,Garam Masala powder, Salt to taste and Saffron color

Method:
1. In heated pan add oil and fry Jeera, Bay leaves with Onion paste and fry for 5 minutes
2. Add tomato puree and fry for 2-3 minutes.
3. Add the masalas and fry for 5 minutes.
4. Add ginger, garlic paste and fry for 1 minute. Add cashew nut paste, curd and mix it well.
5. Add salt, color mix well with a cup of water.
6. Add Paneer when the mixture starts to boil.

Category:

Howto & Style

Tags:

• food

[rosalina8manaen]

i guess to bring the flavour of butter u can just put it at last i mean heat it n mix in the panner masala...cuz no butter lol

[avhr1]

this is nt paneer butter masala...........

[moonshinebetty]

Why is it not?

[moonshinebetty]

It's the 'oil' used in the beginning.

[tejsingh1961]

Thanks for sharing, i tried today, it came out very good

[sandhyadesai]

no butter in paneer butter masala recipe?

[vsanjay85]

This is not Paneer Butter Masala for sure..

[molechendu]

Great!, but where is the butter in 'Panner Butter Masala'?

[srisaisan]

Excellent!!