Vincent Shaping ciabatta

Vincent is cutting and shaping ciabatta bread, he reveals his amazing skills of baker for everyone to see!
You should all be forever thankful.

Category:

Howto & Style

Tags:

• shaping
• ciabatta
• bread
• dough
• baker
• bakery
• oven
• pain
• boulangerie
• boulanger

[haeyoung792004]

vincent. great demo of making ciabata.

i have a queation. how do you divide the ciabata dough into exact grams of the weght? do you divide them into diffrent weights?? if you adtionally attach smaller amount of doughs to already portioned doughs, dosnt it risk deflating doughs therefore degasing much. when you attach smaller douhs later , do you form them togehter into balls again by re- handling or do you have other ways for making them into exact weights?

[vincenttalleu]

@haeyoung792004 Yes as in the video you add missing bits of dough on the sticky side of the dough to make up the weight, The best is of course to cut the dough at exact same size always! That's the only handling of the dough, after they go in the oven upside down. The little bits of dough that make up the weight end up on top of the loaf, so they don't make the dough more dense, and they show a nice pattern on top!

[vincenttalleu]

of course it is :p I heard of bakers using the flour picked from the floor, thank god I never did it meself ;)

[vincenttalleu]

ON the table. these refugees really don't know how to speak English...T

[obrien101]

Great video! Any chance of a longer one showing the entire process of making ciabatta (like the one you did for croissants)?

[Jynx1305]

@vincenttalleu yeah, they would say it improves the texture of the bread, haha

[guillermija]

it's lovely to hear Miriam and David in te background...

lucas must have been in the oven and it must have been weekdays because I was not working

[guillermija]

@gatoong he says "innit?" which stands for isn't it? in England they say it all the time at the end of the sentences in all ocasions.

in this case it's more for "got it?"

[MrJohn4192]

Vincent LOL im 18 and i just started my baking apprenticeship your lovely jubbly methods are in use everyday in our kitchen ur a bakers idol

[etto1292]

you're my favorite baker!

[gatoong]

what's that word you said on 0:07 and again on 0:10 and again on 1:37, what does it mean? :))

[cuocodartificio]

great ciabatta......