Increased demand and the sheer efficiency of industrial fishing techniques have led to the collapse of some fisheries like that of the grand banks and its once teeming cod population. Many species such as tuna remain under threat. Fishing on the Sea of Galilee has been banned, as there are almost no fish left. Over 300 oxygen free 'dead zones' caused by pollution from river estuaries have reduced the area of sea available for fishing.
The only full size fish are farmed ones fed on smaller fish caught at sea. We have already eaten their parents
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