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How To Make A Classic Jamaican Jerk Marinade.

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Uploaded by on Jan 17, 2011

How to make a classic Jamaican jerk marinade to be used for BBQ, grilling or oven roasting chicken, pork, beef or seafood. This jerk sauce is a traditional sauce made and use in Jamaica and the rest of the Caribbean. The exact recipe for this jerk sauce can be found at http://caribbeanpot.com/a-classic-jamaican-jerk-marinade/, including step by step preparation instructions.

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  • Gonna make this marinade this weekend for my chicken wings. I'm gonna let them marinade starting out tonight and then cook them in the oven before we go out. I'm excited, I hope the other guests at the party we are attending like it HOT baby!! I'll try and remember to let you know how it turns out. The only thing I will do differently from the original recipe is add some of my own smoked chipotle peppers for some smoke too.

  • Is that a food processor or a typewriter!!

  • will check out tour website thanks. it looks delish :)

  • Great sauce or marinade! I have to make a fresh batch everytime because everyone loves it so much and there is never any left over

  • I use this Marinade all the time on my Baked Chicken,it Great but I Don't use the Hot peppers,I Hate hot peppers,the Ginger makes it Spicy but Not Hot....Love It!

  • also used a buhk jolipia chilli instead of habenero gonna be real hot

  • i didnt have orange juice so i just used chicken stock instead with a splash of lemon juice for citrus turned out amazing

  • Love jerked chicken & pork! Want to try this on some beef.Bet it will kick ass! Thanks for posting, Gene the "Grill Master"

  • Going to try this this weekend.

    Made your curry cabbage last night, it was a great hit !!

  • i'm trying this now hope its good just waiting of the soy sauce

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