Thai Recipe by Chef Tummy - Massaman Curry Chicken in Coconut Milk

Thai Recipe - Massaman Chicken in Coconut Milk with Potato, Onion, Tamarind, Palm Sugar & Fish Sauce. The spices in the Massaman paste will perfume your kitchen as they combine with the chicken, potato and onions. This dish is a symphony of spicy Massaman paste with salty fish sauce, tangy tamarind and sweet palm sugar. The recipe can be found on www.cheftummy.com under the Tummy Tales & Blog section.

Category:

Howto & Style

Tags:

• Massaman
• Chef Tummy
• Thailand
• Thai food
• Thai cooking
• Thai recipe
• Thai cooking school
• Thai cookery classes
• Thai cooking classes
• Mussaman
• Matsaman
• Haadlad Prestige Resort & Spa
• diy
• howto
• tutorial
• instructions
• Massaman Curry
• matsaman curry
• mussaman curry
• cheftummycooks
• how make thai food

[ChefTummyCooks]

Toasting the spices listed below in a dry pan and adding them to the dish while it is cooking makes for an intense and robust flavor. When I make that version, I either remove the whole spices from the cooking pot before I serve it, or warn my dinner guests that the chunky spices are present so they don't bite into them or choke on them *smile*. This version I recorded is the basic version that each cook can customize according to their enthusiasm and tolerence for pungent spice flavors.

[tpjl25]

Chef, you've made a lot of people very happy with sharing your passion. Great recipe. Thank you for posting. My best from Toronto. :)

[aimmap]

i like this guy! :)

[eddiepoju]

Thank you! I tried the recipe and it was Sooo good. I mean really good. Definetly going to cook that again!

[XTHEHITMAN]

Great work!

[carmeninfl]

WOW , you did a excellent job cooking,creating, explaining. This is one of the best, I am using your recipe for sure. Thanks ..EXCELLENT JOB.

Carmen Stranieri

[Frueco]

Great Video! Thank You! You really motivated me to cook my first thai dish :) Greetings from Bavaria, Germany!

[jibjibkm]

u r the bomb from Thai exchange student in Minnesota! ;)

[MarlenBlazevic]

This is one of my favorite thai dishes and now I can make it at home! But since this doesn't have any veggies in there, what do you reccomend to have as a side dish? To be sure I get all my daily vitamins.

[universe2universe1]

Thank you for a great idea how to soften the chichen. I love your video!

[dean0dean]

this is an "authentic" Thai Mussamun curry Recipe....thumbs up.

[NijiG2]

อาหารไทย ไม่แพ้ชาติใดในโลก น่าภูมิใจจริงๆ ^__^