Secret of Puerh Tea
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Uploaded by numiorganictea on Feb 23, 2009
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Uploader Comments (numiorganictea)
All Comments (18)
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The tea @5:00 is black, not green as proper new puers should be.
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@goback3spaces ok i must agree you have style, that was funny...
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@therealMADgenius I dig. Thank you for that very intelligent response, and brew up the Puerh!
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@goback3spaces lol.. but seriously there are posons in every body and you get em out with a lot of tea... but not only pu erh tea, its common knowledge in every culture even the west... so if you make fun of that knowledge you making fun of your own heritage as well...
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@therealMADgenius What poison? Which poisons? I thank you for answering my question, but I'd like more details. For example, if I bite on a circa-World War II cyanide capsule (like the kind that enabled Himmler and Goering to commit suicide), would I survive if I washed it down with a nice cup of Puerh?
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@ffferol stop advertising how can numi be so great, if they insult the tea with flavoring... how can anyone in the entire world flavor tea....
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@goback3spaces yea sure, tea spills the poison out of the body...but not only pu erh
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Almost every sentence related to Puerh's purported health properties in this video contains the word "might" or "may," as in "Puerh MAY lower cholesterol & blood pressure..." Doesn't anybody KNOW? I love Puerh, but I'd like to know exactly what its benefits are.
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you sure prove yourself American alright
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@robbydwilliams, thx for your comment. Puerh tea comes in two forms today: Green Puerh (also called raw or sheng) is the traditional Puerh that still needs decades of slow fermentation aging before it will turn dark and Black Puerh (also called ripened, cooked or shu) which has undergone a special controlled rapid fermentation. The video at the 5 minute mark is showing a cupping of Shu Puerh.
numiorganictea 1 year ago