Anthea Turner loves nothing more that a nice bit of pork. Here, she shows you how to prepare a simple clementine relish with ginger beer-basted gammon, as well as delicious left-over dishes such as Ham Thai green broth or Gammon, Cranberry and Chestnut Tart that will continue to surprise your guests throughout the festive season.
haha! I concur! =)
sportsportsport 2 years ago
@sportsportsport perfectly described
DjMcMod 2 years ago
OMG...Anthea Turner's still alive . Shame.
manintheryanmask 2 years ago
Do something resourceful like sucking a dick?
sportsportsport 2 years ago
we all know she loves pork, what about meat though?
domstott86 2 years ago