Gilles Grasteau shares with you one of his "100% local" summer recipe, the marinated small mackerel fish, carrot juice with thai basil, green apple and tomato with honey from the rooftop of Paris.
Gilles Grasteau vous fait partager l'une de ses recettes "100% local" de l'été, la lisette marinée, jus de carotte au basilic thaï, pomme verte et tomate confite au miel des toits de Paris.
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