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Uploaded on Apr 20, 2009
What do mussels and steak have in common? Beer! Sam Calagione of Dogfish Head shows us the versatility of American Craft beer by using it as an ingredient in food. Produced by Paul Leone for "Farmers Almanac TV," Sam shows you 2 dishes that are easy for anyone to make at home. After all: beer is food, right? Distributed by Tubemogul.