April: Time for Rhubarb Pie

t's the third week in April and the rhubarb is huge, red, ready to be harvested; Sharon picks some for Joan. Our plant is older than eight years, probably planted by the previous head gardener Wes. We've been eating local for a few months, grazing on parsley, various greens, winter carrots and beets. But who ever hears about celebrating the harvest of rhubarb in April. Well, we're celebrating! City Farmer

Category:

Howto & Style

Tags:

• rhubarb
• garden
• city
• farmer
• sharon
• urban
• agriculture
• Levenston

[pindi2009]

Hello Lady ...

hope ur doing fine ..

could you show us how to make a quick Rhubarb crumple cake?

Thanks and bye ...

[Css2life]

i like raw rhubarb with salt i pick some when i fly to west virginia from vegas, i luv how its sour, but yeah if i see it at the store i buy it also