Salted Fish Cakes: 18th Century Cooking Series at Jas Townsend and Son

One of the meat items sometimes issued to the troops during the 18th century was salted fish. Salted fish was also a very popular export from New England at the time. In this episode we cook some salted cod up into a popular period dish of Fish Cakes. See all our great 18th century stuff at http://jas-townsend.com

Category:

Education

Tags:

• 18th
• century
• salted
• fish
• cakes
• jas
• townsend
• cooking
• series
• Food
• cod
• rations
• soldiers
• revolutionary war
• colonial
• History

[RichTheRidgeHunter]

Another wonderful video. 1- What were the pants you had on.. 2- do you have a store front we can visit?

[jastownsendandson]

@RichTheRidgeHunter #1 - I am wearing the PA-125 Fall Front Trousers this this video and #2 Our store front is at 133 North First St in Pierceton, Indiana.

Thanks

Jon

[GWNDFM]

thanks I too love the cooking videos, and food prep like smoking or salting meats, your the best thanks Gwndfm

[CrittersCanoeing]

I have been loving this series on cooking, thank you for sharing this information. But I also was hoping you would show how to salt the fish as well.

[ShoreScout]

Nice, but I was hoping you were to show us how you salt the fish ..

[rockbarryjam]

Another AWESOME video gentlemen!!! Thanks, for your attention to detail. It's one of the reasons I love the vids and shopping on the website!!

[bxmas13]

@RichTheRidgeHunter Their store front is in the video description.