LATTE ART - HOME MACHINE MUCK AROUND 2
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Uploader Comments (bacco555888)
Video Responses
This video is a response to the latte zoo- (mixed animal latte pours)
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All Comments (45)
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Hey what is this song called?
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2:21 sitting down to eat shit?
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@jonnygagel05 woooorth it XD
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haha love it, "Domestic" £3000 for that machine!
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and what beans/grind?!
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hey man! what machine are you currently using? looks simple and it apparently gets the job done!
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Its so cool
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Honestly, how do you get such good crema from your shots?! I can't get mine enough to even attempt latte art...
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can you actually drink this? is this just coffee?
RobHob11 2 years ago
100% delicious and drinkable, there would be no point making it look nice and presentable if you can't serve it. looking good is nice but taste is the most important factor of all. nothing you do to the coffee should ever compromise the taste.
bacco555888 2 years ago 5
I have the same machine, but have a difficult time reaching the perfect texture on my milk like you do. Would you please share your technique on what kind of milk you use and maybe post a video of you doing your milk?
Great art and creativity. Awsome job!
MrDsterdee 2 years ago
yeah i agree that it is a little hard to get used to at first but once you have a little play you can figure it out, just be patient with it cause it will b a little slower then the bigger commercial machines, have the nozzle shallower in the milk at first to create the volume that you desire then when your happy with the amount of micro-foam you have obtained sit the nozzle in a little bit deeper and keep the jug steady and straight as possible as you allow it to get up to heat
bacco555888 2 years ago
now the milk may not of looked like it has frothed up much but that is the trick to obtaining perfect milk, it should have the consistancy of thickened cream,be glossy and smooth and free of big evident bubbles, to ensure that your not doing your milk to thin make note of where the milk level is when you start and when you finish there should be an obvious difference of at the very least a cm or two depending on the style of coffee you are going for,
bacco555888 2 years ago
remember you can always thin milk out by splitting it but can not produce more froth when you done, in the end it will all come to you with practice so keep at it
bacco555888 2 years ago