Good Eats S14E22 - Use Your Noodle V: Asian Noodles (1/2)

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Uploaded by on May 3, 2011

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Host Alton Brown investigates the culinary possibilities of Asian Noodles. Dishes include "ants climbing trees"

Recipes in This Episode
Dan Dan Noodles
Ants in Trees
Thai Shrimp Spring Rolls

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Uploader Comments (khesed)

  • This is the last episode? : {

  • I went to four stores today (two of which are a plethora of Asian foods sections, and found no Rice Wine. I found Rice Vinegar, Rice Wine Vinegar, but no Rice Wine. I am convinced Alton is fooling us all.

  • @reallyocean he's a troll (ninjafaec)

  • 2:40

    What's beeping.

    ...Stop beeping.

    STOP. BEEPING.

    AAAAARG

  • @tyrelroo i believe that's the muzak.

  • Oh, and, Alton? If you're watching this, give your character this *offers an Aperture Science Handheld Portal Device*

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All Comments (57)

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  • @reallyocean rice wine is sake. >.<

  • Sambal is the shit!!!

  • @reallyocean I think by rice wine he means sake. I get mine in the liquor store. The sweetened rice wine is called mirin. I suggest only buying mirin in an asian grocery store. The mirin found at big chain grocery stores is fake and tastes bad. :(

  • @reallyocean its called sakki num nuts

  • every times he says 'thats for another show' my heart hurts a little

  • People... the rice wine he is talking about is NOT sake. It's chinese and there are many, many varieties. You might see it labelled "cooking wine" or "cooking liquor". The proper substitution if you can't find it, and it will be in every town in the world, so keep looking, would be dry sherry, not sake.

    Google "chinese cooking wine" or check wiki

  • @reallyocean I never have that problem.... I just raid my parent's kitchen and then high tail it back home xD

  • @reallyocean dude... sake. cooking sake.

  • @reallyocean Have you seen anything labeled "Mijiu"?

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