As you know, Italians aren't the only ones who love pasta. This recipe is a postcard from the Bahamas. For a taste of the island, try this new recipe from Chef Antonio - seared Mahi-Mahi fillets, cooked in a juicy pineapple-mango salsa, with your favorite penne pasta from Dreamfields.
Check out the recipe online here:
http://www.dreamfieldsfoods.com/healthy-pasta-recipes/2011/07/bahama-penne-se...
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