Shrimp in Spicy Tomato Broth

Like a cioppino stew or bouillabaise, this spicy seafood soup in a delicate tomato broth is impressively delicious. The best part is that it takes 7 minutes to make from start to finish using some shortcuts such as salsa, frozen vegetables, and frozen shrimp. This is my favorite quick meal on earth.

Category:

Howto & Style

Tags:

• Shrimp stew
• cioppino
• bouillabaise
• tomato broth
• salsa
• frozen vegetable dishes
• 180 kitchen
• 180degreehealth
• 180 degree health
• Matt Stone

[zydeco404]

@chaoticpicks Of course the shrimp took 7 mins. to cook......they were frozen.

[zydeco404]

@chaoticpicks Of course the shrimp took 7 mins. to cook......they were frozen.

[zydeco404]

@chaoticpicks If you watched the video the spicy part is the salsa

[chaoticpicks]

btw, which spice did you add to make it "spicy"?

[chaoticpicks]

Looks like a monkey's ass, bro... 7 mins cooking the shrimp??? I guess the shrimp turned as dry as the Sahara desert... add more butter to it though and while you are at it, piss a bit, too.