Betty's Super Fast Mexican Meat and Cheese Dip Recipe

In this video, Betty demonstrates how to make a super fast, super easy Mexican Meat and Cheese Dip. And--it is delicious with tortilla chips!

Ingredients:

1/2 pound lean ground beef
1/4 pound ground pork sausage (I use sage flavored.)
1 pound cheese spread, cut into cubes (I used Velveeta.)
1 cup salsa from a jar (I used mild.)
fresh minced cilantro for topping (optional)
restaurant-style tortilla chips for dipping

In a large, deep skillet, brown the 1/2 pound ground beef with the 1/4 pound ground sausage. Pour off any excess fat. Add 1 pound of cheese spread, cut into cubes, and 1 cup salsa. Cook over low heat, stirring constantly, until cheese melts. Use kitchen shears to mince some fresh cilantro over the top, if desired. Serve immediately with tortilla chips for dipping! This couldn't be faster, easier, or tastier!!!

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[piglet102000]

Could you do a recipie on limeade?

[bettyskitchen]

@piglet102000 I will plan to do that, but I won't get it done before the end of the year.

--Betty :)

[Greatersend]

Is Kraft chedder cheese ok?  I don't have the other brand you have on the counter.

[bettyskitchen]

@Greatersend Kraft cheddar cheese will be wonderful in this--probably better than what I used!

--Betty :)

[Greatersend]

@bettyskitchen I just tried it. It was good, but the cheese took long to melt which is why many prefer Velveeda cheese. LOL  I even add a little milk to help soften the cheese a lot quicker with Kraft...I will try Velveeda next. LOL

[bettyskitchen]

@Greatersend I hope the taste was good, anyway! Thanks for commenting!

--Betty :)

[gunnerduke61]

My wife makes this dip in a crock pot. It takes a bit longer, but we eat on it all day!!!! Always a hit for potlucks!

[bettyskitchen]

@Smokeyrust1 Thanks for the tip!

--Betty :)

[bettyskitchen]

@clint0453 That's great! I hope you enjoy it!

--Betty :)

[clint0453]

Thanks Betty ,,, today is Friday ,, there will be some in my home Saturday and Sunday !