Dry Brined Turkey
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foodgizmo 2 months ago
You didn't say how long your baked it for at the 350 degree mark. My turkey is 20 pounds. How long would I continue to cook it for?
rliles02 2 months ago
@rliles02 After 30 minutes, reduce oven temperature to 350 degrees and roast until breast temperature is 161 degrees and thigh temperature is 180. for 20lb turkey about 3 hours. for 16lb turkey 2 hours.
foodgizmo 2 months ago in playlist Uploaded videos
@foodgizmo Thank you Thank you!!!! I am soooooo excited! First time I am having Christmas at my house and First time making my own Turkey!!!
rliles02 2 months ago
@rliles02 Hi - Good luck to you. I know you will be a hit! One note that I am not sure I included. If you are using a turkey that has been pre-brined (butterball turkeys for example or turkey's with 7% solution) shorten the time you keep the turkey in the brine. So only brine the turkey for a day - otherwise it may be to salty. The longer duration are for fresh turkeys that haven't had any previous brining.
foodgizmo 2 months ago
@foodgizmo Hi!!!! Just wanted you to know that the Turkey was a hit!!!!! It was everything you said it would be!!!! It was so easy and everyone said it was they best Turkey they have ever tasted!!! There was one down fall you did not tell me about!!!! That my sister's have now informed me that I am always in charge of the Turkey!!! lol!! Thanks again!!!
rliles02 2 months ago
@rliles02 That is awesome. Yes, I did forget to mention that fact. I have been in charge of the turkey since I started doing this brining method. I am very glad it worked for you! Thank you so much for the feedback!
foodgizmo 2 months ago