How to Make Fudge
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they try too hard. loosen up :)
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i need a KATURAY FUDGE RECIPE!! who can give me??
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sugar crystals my ass this is too much damn instructions
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@TheBunkitty It provides much more control during the final phase of crystallization. As soon as sugar crystals are introduced or agitated it begins a runaway reaction causing large sugar crystals to form and therefore makes the fudge turn out to be grainy and not very smooth.
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Why would butter stop sugar crystals from forming on the thermometer? and who cares if it does.....freak ... T.T
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toothdecay 2.0
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look how many JOY butter has givin us lol
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@alesbica alesbica was abuse by chefs as a child.
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04:18 that's what she said..?
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@Spinze1011 but it will be a cheater version, not the true, classic version. No thanks.
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This woman was abuse by sugar crystals as a child.
KamekoBruns 1 month ago 40
@alesbica
It's a figure of speech you IDIOT.
momothebored 1 month ago 4