Dal Pakhtooni by Sanjeev Kapoor
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Uploader Comments (sanjeevkapoorkhazana)
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All Comments (35)
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Thnax for giving tips about fats...
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Can the cream curdle because of sourness from the tomatoes?
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how to make tomato puree..once I made tomato puree how long Can i preserve that,,,,
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Cream is nothing but fat layer on top of boiled milk.
Happy Cooking!
sanjeevkapoorkhazana
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tastes awesome , but eat it for 15 days and youl get a heart attack.
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Stove top can be used, but it takes longer time wherein a pressure cooker will save time. You can decide the way you want to do it. Do try the recipe and let us know.
Happy Cooking!
sanjeevkapoorkhazana
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Makkhan as in AMUL Butter kind of thing?
shinenshimmer 9 months ago
Yes. Makkhan is nothing but butter.
Happy Cooking!
sanjeevkapoorkhazana
sanjeevkapoorkhazana 9 months ago
is bengal gram and black gram dal the same?
vimisunful 11 months ago
Bengal gram is nothing but chana dal and black gram is nothing but urad.
Happy Cooking!
sanjeevkapoorkhazana
sanjeevkapoorkhazana 11 months ago