Spaghetti with Meatballs and Tomato sauce - Marco Pierre White recipe video
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the good thing about home cooking
is the simplicity of it, while still being fresh
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season with?
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Why does marco have to do 5 star dining recipes every time? A lot of these chefs like everyday home cooking too.
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that's a LOT of olive oil....
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@nowadazeband actually it would taste better WITH the stock cube, cuz what it is is basically salt and a whole lot of other flavoring concentrated in a cube. The thing is a lot of ppl just dont like to use it cuz its unhealthy and also ppl hate to buy stuff being advertise cuz the market made it so we are wary of commercials and such, true its unnecessary to use it, but it would make it taste better just a bit
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Monosodium Glutamate or Ajinomoto! I just love it.. am addicted to it. Thanks Chef Marco :)
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Aromat has flavour enhancers in it.. yuck!
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@quangofexeter10 Although you dont need Knorr products at all to make Spaghetti of meatballs. - probably tastes better without the stock cube.
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kids have a problem eating beef? i had no idea! I can't remember ever not wanting to eat beef. maybe its a girl thing... i can understand how it might look bloody or something.
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Ignorant haters don't know Marco has always used stock cubes in his cooking even in his Michelin star days, only now he's getting paid to do so.
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dear Marco, you did a hell of a job increasing Knor's sale. I never thought i would use their product before seeing you making those dishes.
quangofexeter10 10 months ago 36
I like these knorr recipes of Marco. Where the knorr is not an integral part of the dish and can easily be replaced by something else :P
Just take his little knorr pitch out, replace it with parmesan, salt or whatever's appropriate (though stock pots are still good)... the recipes are champion
InnuendoXP 11 months ago 28