Japanese persimmon(kaki) gelato recipe 柿のジェラートのレシピ

ingredient for two-three
frozen persimmon pieces (leave at room temperature to extract a little)
Milk ㏄ 60-80
teaspoon sugar
Lemon juice to your liking

詳細レシピは長澤家のレシピブログで♪
http://ameblo.jp/ngswcook/entry-10395813965.html

材料（２から３人前）

冷凍柿　１個（少しだけ室温で解凍しておきます）
牛乳　６０から８０㏄
砂糖　小さじ　2
レモン汁　お好みで

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[MochaXII]

1 Persimmon

Milk 60-80cc

Sugar 2 Tsp (?)

Lemon Juice

[kuabara182]

Ingredients (2-3 servings)

1 frozen persimmon pieces (leave at room temperature to extract a little)

Milk ㏄ 60-80

2 teaspoon sugar

Lemon juice to your liking

[possiblyofclouds]

@borilove11 By "japanese persimmon" they mean the Japanese variety of persimmon.

[borilove11]

Isn't Persimmon A Korean Fruit? ㅡㅡ

[shrikechan]

We have persimmons growing wild in the woods around where I live, as well as a fruit called a pawpaw. They're both coming into season right now. I might go pick some of both, wash, cut, and freeze them and use them for gelato. Thanks for the idea.

[boui2]

ずいぶん簡単にできあがったけど、美味しそうですね。

食べ忘れて、柔らかくなった柿で試してみよう。

[apextwin]

早っ

[Astroranagun]

i tried with peaches. done few mistakes by adding more little milk and the syrup which cause it becomes smoothies instead of gelato....will try put less milk and none of the syrup and see will it become gelato anot. Thanks!

[Indyshooter]

Ok, tried it. Tasty! Thx :)

[gadogado123]

Thank you!

[takadi]

Looks more like a sorbet than a gelato but delicious nonetheless