Anthony Bourdain - No Reservations - Obsessed 3:3
Top Comments
All Comments (31)
-
i love tony loving pork
-
go to Santa Barbara. Go to Lito's Cafe. Get the Chile Verde. Get a chile verde and bean burrito with a side of sour cream. Go now.
-
Gotta buy one of those cheese tasting things. It makes it look like you are doing a freaking biopsy to that mofo.
-
mr. 400k law school dude probably "chose" to become a food blogger when his employer, lehman brothers, "chose" to go bankrupt. lawyer-financier types.. Bourdain should do a show showing us the sort of food-related neuroses within the political class. Lets see Newt Gingrich sitting across the table from Tony next.. damn thats gross sry
-
fisher man is a master baiter
-
overindulgence is never a good thing...
-
anthonys a drunk... i bet you he couldn't do this show without something to drink.
-
Sardinian maggot cheese..!!...thanx...
-
@etornel79 ya talking bout the sardinian maggot cheese?
-
any body ever see that one type of cheese that actually has tiny little nematodes inside them...like the ones inside raw figs...the worms are suppose too make the product better....the cheese...creamer...eaten with the nematodes...the figs...??...
"I cut it loose"
I fucking wish more people thought like this man. the world would be a better place.
Dierwolf2000 1 year ago 52
lol, Bourdain's commentary always cracks me up.."the curd and whey seperates like John Mayer from an increasingly desperate Jennifer Aniston.."
hohobal 1 year ago 22