King Crab! (Kamchatka crab)

The heartthrob has flown in from the icy Arctic Ocean, was eating an hour later on Bar1 (Aker Brygge). Delivered by Laks & Viltcentralen.

The thick upper legs were fried in nut butter with some herbs and garlic and served with cauliflower puree with black truffles from Spain with a little soy sauce, red chili, olive oil, ginger and other oriental goodies ..

Of the smaller pieces and "shoulders" we made a cold salad of crab and served with seaweed salad with toasted sesame seeds, also this variant with Asian flavors.

Kamchatka crab, the best of Russian seafood that is about to destroy the Norwegian coast! Get the price down so that it becomes commonplace dinner for all!
Elvebredden Catering AS, Oslo, Norway

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