The Siphon Brew Method at LAMILL
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1) Coffee in the top chamber at the beginning of the brew, there is zero chance to ensure proper temperature of water before the coffee and water meet.
2) The temperature is not taken once during the brew (the whole point of the siphon is accurate and stable brew temp if you know what the temp is)
3) The water actually hits boiling (hence the bubbling in the top chamber), ew.
4) Wicked over agitation.
BoomerBPA 10 months ago
@ottoi I would always prefer metering the temp.
OneManSmoke 11 months ago
@BoomerBPA
What's wrong with the siphon brewing technique in this video?
ottoi 11 months ago
I like a sweat sock and a funnel just stretch the sock around the funnel and pour it works great
gullreefclub 1 year ago
Gimmick coffee.
Aryaba 2 years ago
Wow... you'd think they would teach better siphon brewing technique there.
BoomerBPA 2 years ago
It looks like a Yama tabletop. searching on those two words ought to help you find it, yellowman88. (apologies if this comes through twice)
egcagrac0 2 years ago
where the hell can i get one of those machines?>?? that coffee must have tasted awesome
yellowman88 3 years ago 2